Salinity-controlled distribution of prokaryotic communities in the Arctic sea-ice melt ponds

• Published in: World journal of microbiology & biotechnology 2024-01, Vol.40 (1), p.25-25, Article 25
• Main Authors: Vipindas, Puthiya Veettil, Venkatachalam, Siddarthan, Jabir, Thajudeen, Yang, Eun Jin, Jung, Jinyoung, Jain, Anand, Krishnan, Kottekkatu Padinchati
• Format: Article
• Language: English
• Subjects: Albedo; Applied Microbiology; Arctic Regions; Biochemistry; Biomedical and Life Sciences; Biotechnology; Chlorophyll; Chlorophyll A; Dissolved organic carbon; Dissolved Organic Matter; Ecosystem; Energy balance; Environmental Engineering/Biotechnology; Flavobacteriaceae; Flavobacterium; Heat flux; Heat transfer; Ice Cover - microbiology; Life Sciences; Melting; Microbiology; Microorganisms; Next-generation sequencing; Ponds; Primary production; Pure culture; rRNA; Salinity; Salinity effects; Sea ice; Seawater - microbiology; Sequence analysis; Thawing
• ISSN: 0959-3993; 1573-0972
• DOI: 10.1007/s11274-023-03850-7

The thawing of snow and sea ice produces distinctive melt ponds on the surface of the Arctic sea ice, which covers a significant portion of the surface sea ice during summer. Melt-pond salinity impacts heat transfer to the ice below and the melting rate. It is widely known that melt ponds play a significant role in heat fluxes, ice-albedo feedback, and sea-ice energy balance. However, not much attention has been given to the fact that melt ponds also serve as a unique microbial ecosystem where microbial production begins as soon as they are formed. Here, we investigated the role of melt pond salinity in controlling the diversity and distribution of prokaryotic communities using culture-dependent and –independent approaches. The 16 S rRNA gene amplicon based next generation sequencing analysis retrieved a total of 14 bacterial phyla, consisting of 146 genera, in addition to two archaeal phyla. Further, the culture-dependent approaches of the study allowed for the isolation and identification of twenty-four bacterial genera in pure culture. Flavobacterium , Candidatus_Aquiluna , SAR11 clade, Polaribacter, Glaciecola , and Nonlabens were the dominant genera observed in the amplicon analysis. Whereas Actimicrobium, Rhodoglobus, Flavobacterium, and Pseudomonas were dominated in the culturable fraction. Our results also demonstrated that salinity, chlorophyll a, and dissolved organic carbon were the significant environmental variables controlling the prokaryotic community distribution in melt ponds. A significant community shift was observed in melt ponds when the salinity changed with the progression of melting and deepening of ponds. Different communities were found to be dominant in melt ponds with different salinity ranges. It was also observed that melt pond prokaryotic communities significantly differed from the surface ocean microbial community. Our observations suggest that complex prokaryotic communities develop in melt ponds immediately after its formation using dissolved organic carbon generated through primary production in the oligotrophic water.