How does adsorptive fractionation of dissolved black carbon on ferrihydrite affect its copper binding behaviors? A molecular-scale investigation

• Published in: Water research (Oxford) 2024-03, Vol.251, p.121128-121128, Article 121128
• Main Authors: Huang, Mei, Yang, Qi, Zou, Jianmei, Zhao, Li, He, Jinsong, Tian, Dong, Lei, Yongjia, Shen, Fei
• Format: Article
• Language: English
• Subjects: Adsorption; Binding; carbohydrates; carbon; Copper; Dissolved black carbon; Ferrihydrite; fractionation; Molecular fractionation; molecular weight; polyphenols; soil water; surface water; transportation
• ISSN: 0043-1354; 1879-2448
• DOI: 10.1016/j.watres.2024.121128

•Ferrihydrite selectively adsorbs aromatic, high molecular weight, O-rich compounds.•Adsorptive fractionation reduces the binding affinity of DBC with heavy metals.•Decrease of carboxyl rather than phenolic group primarily weakens binding ability.•We reveal a novel mechanism for binding ability responses to DBC fractionation. Adsorptive fractionation of dissolved black carbon (DBC) on minerals is proven to alter its molecular composition, which will inevitably affect the environment fate of heavy metals. However, the effects of molecular fractionation on the interaction between DBC and heavy metals remain unclear. Herein, we observed that the selective adsorption of ferrihydrite caused molecular changes of DBC from high molecular weight/unsaturation/aromaticity to low molecular weight/saturation/aliphatics. This process accompanied by a retention of carbohydrate and a reduction of oxygen-rich functional groups (e.g., polyphenols and carboxyl) and long carbon chain in DBC. The residual DBC in aqueous phase demonstrated a weaker binding affinity to copper compared to the original DBC. This decrease in binding affinity was primarily attributed to the adsorption of polycyclic condensed aromatic compounds of 200–250 Da, oxygen-rich polycyclic condensed aromatic compounds of 250–300 Da, oxygen-rich non-polycyclic aromatic compounds of 300–450 Da, and non-polycyclic aromatic compounds of 450–700 Da in DBC by ferrihydrite. Additionally, the retention of carbohydrates and aliphatic compounds of 300–450 Da also made a significant contribution. Notably, carboxylic groups rather than phenolic groups were the dominant oxygen-containing functional groups responsible for this affinity reduction. This study has significant implications for understanding of the biogeochemical processes of DBC at soil-water interface and surface water, especially its role in the transportation of heavy metals. [Display omitted]