Comparative transcriptome profiling of contrasting finger millet (Eleusine coracana (L.) Gaertn) genotypes under heat stress

• Published in: Molecular biology reports 2024-12, Vol.51 (1), p.283-283, Article 283
• Main Authors: Goyal, Etika, Singh, Amit Kumar, Mahajan, Mahesh Mohanrao, Kanika, Kumar
• Format: Article
• Language: English
• Subjects: Adaptability; Animal Anatomy; Animal Biochemistry; Biomedical and Life Sciences; Calcium signalling; Crop improvement; Cultivars; Eleusine; Eleusine coracana; Eleusine coracana coracana; Gene Expression Profiling; Genotype; Genotypes; Heat shock proteins; Heat stress; Heat tolerance; High temperature; Histology; Kinases; Life Sciences; Millet; Morphology; Nutrient deficiency; Original Article; Sequence analysis; Signal transduction; Temperature effects; Thermotolerance; Transcription activation; Transcription factors; Transcriptomes; Transcriptomics
• ISSN: 0301-4851; 1573-4978
• DOI: 10.1007/s11033-024-09233-x

Background Eleusine coracana (L.) Gaertn is a crucial C 4 species renowned for its stress robustness and nutritional significance. Because of its adaptability traits, finger millet (ragi) is a storehouse of critical genomic resources for crop improvement. However, more knowledge about this crop’s molecular responses to heat stress needs to be gained. Methods and results In the present study, a comparative RNA sequencing analysis was done in the leaf tissue of the finger millet, between the heat-sensitive (KJNS-46) and heat-tolerant (PES-110) cultivars of Ragi, in response to high temperatures. On average, each sample generated about 24 million reads. Interestingly, a comparison of transcriptomic profiling identified 684 transcripts which were significantly differentially expressed genes (DEGs) examined between the heat-stressed samples of both genotypes. The heat-induced change in the transcriptome was confirmed by qRT-PCR using a set of randomly selected genes. Pathway analysis and functional annotation analysis revealed the activation of various genes involved in response to stress specifically heat, oxidation-reduction process, water deprivation, and changes in heat shock protein (HSP) and transcription factors, calcium signaling, and kinase signaling. The basal regulatory genes, such as bZIP, were involved in response to heat stress, indicating that heat stress activates genes involved in housekeeping or related to basal regulatory processes. A substantial percentage of the DEGs belonged to proteins of unknown functions (PUFs), i.e., not yet characterized. Conclusion These findings highlight the importance of candidate genes, such as HSPs and pathways that can confer tolerance towards heat stress in ragi. These results will provide valuable information to improve the heat tolerance in heat-susceptible agronomically important varieties of ragi and other crops.