Loading…

Occurrence, distribution, and risk assessment of halogenated organic pollutants (HOPs) in marine fish muscle: The case study of Vietnam

Halogenated organic pollutants (HOPs), including polychlorinated biphenyls (PCBs), organochlorine pesticides (OCPs), and chlorophenols (CPs), were identified in three marine fish species in Vietnam. Total PCBs, OCPs, and CPs concentrations ranged from 4.5 to 711.6 ng g−1 lipid weight (lw), 69.9–2360...

Full description

Saved in:
Bibliographic Details
Published in:Marine pollution bulletin 2023-07, Vol.192, p.114986-114986, Article 114986
Main Authors: Tran-Lam, Thanh-Thien, Quan, Thuy Cam, Pham, Phuong Thi, Phung, Anh-Tuyet Thi, Bui, Minh Quang, Dao, Yen Hai
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Halogenated organic pollutants (HOPs), including polychlorinated biphenyls (PCBs), organochlorine pesticides (OCPs), and chlorophenols (CPs), were identified in three marine fish species in Vietnam. Total PCBs, OCPs, and CPs concentrations ranged from 4.5 to 711.6 ng g−1 lipid weight (lw), 69.9–2360 ng g−1 lw, and 208.1–3941.2 ng g−1 lw, respectively. CPs were the most frequently detected pollutants in the marine environment of Vietnam of the three HOPs studied, followed by OCPs and PCBs. There are significant differences in HOPs between three types of seafood in Vietnam, including yellowstripe scad, Indian mackerel, and silver pomfret in this study. Notably, the types and amounts of HOPs found in the fish were differently influenced by the economic and industrial activities of the sampled areas. Despite these findings, the consumption of HOP-contaminated fish from the study areas was found not to pose any significant health risks to Vietnam's coastal population. [Display omitted] •The presence of PCBs, OCPs, and CPs was observed extensively in marine fish samples from Vietnam.•The contaminant composition depends on the economic structure of the sampling area.•This is the first study to assess levels of chlorophenol in Vietnamese marine fish.•The HOPs of Vietnamese marine fish might not pose any risk to human health.
ISSN:0025-326X
1879-3363
DOI:10.1016/j.marpolbul.2023.114986