Simple modelling of the effects of exploitation on hot springs, Geyser Valley, Wairakei, New Zealand

• Published in: Geothermics 2005-04, Vol.34 (2), p.184-204
• Main Authors: White, Paul A., Hunt, Trevor M.
• Format: Article
• Language: English
• Subjects: Darcy flow; Environmental changes; Feed depth; Freshwater; Geochemistry; Groundwater; Hot springs; New Zealand; Wairakei
• ISSN: 0375-6505; 1879-3576
• DOI: 10.1016/j.geothermics.2004.07.003

Many hot springs in Geyser Valley declined and ceased flowing during well testing (1950–1958) or the early stages of development (1958–1964) of the Wairakei field, North Island, New Zealand. A simple model that considers mixing, geothermal reservoir pressure, and Darcy flow is applied to analyse the changes in flow rate and chemistry of spring SP18. The model suggests that prior to the testing the observed flow rate of 3 l/s was comprised of about 2.1 l/s of water from the deep reservoir and about 0.9 l/s from shallow groundwater. As the pressure in the reservoir decreased as a result of exploitation, the reservoir component declined but the groundwater component remained near constant until the spring had nearly ceased flowing. The model reasonably predicts the flow cessation date for four other springs (Group A) but poorly predicts that for seven other springs (Group B). These two groups of springs do not appear to be clustered at the ground surface. The pressure–elevation relationship suggests that the Group A springs feed from within the shallower Waiora Formation and Group B springs from within the deeper Wairakei Ignimbrite Formation. The observation that declines of chloride concentrations in Group A springs occurred at least three years before those in springs of Group B is consistent with the finding that Group A springs have a shallower feeder depth.