Fatty acids, phytochemical composition and antioxidant potential of pearl millet oil

Millet is one of the most important cereals in the world regarding its domestic and commercial utilization. In spite of the extensive production of numerous millet species as main staple food grain in many developing countries in Africa and Asia, little information is available on pearl millet oil i...

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Bibliographic Details
Published in:	Journal für Verbraucherschutz und Lebensmittelsicherheit 2020-06, Vol.15 (2), p.145-151
Main Authors:	Slama, Amor, Cherif, Ammar, Sakouhi, Faouzi, Boukhchina, Sadok, Radhouane, Leila
Format:	Article
Language:	English
Subjects:	Agriculture Amaranth antioxidant activity Antioxidants Biomedical and Life Sciences Biotechnology Buckwheat Carotenoids Catechin Cenchrus americanus Cereals chemical constituents of plants Chemistry/Food Science Composition cooking fats and oils corn crop production Developing countries Edible oils Fatty acids Flavonoids Food Science Grain LDCs Life Sciences Linoleic acid Lipids Lipophilic lipophilicity Millet millet flour millets Oils & fats Oilseeds Pennisetum glaucum Phenolic compounds Phenols Plant Genetics and Genomics Quercetin Quinoa Research Article Seeds Sorghum Species
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