Blackcurrants shape gut microbiota profile and reduce risk of postmenopausal osteoporosis via the gut-bone axis: Evidence from a pilot randomized controlled trial

• Published in: The Journal of nutritional biochemistry 2024-11, Vol.133, p.109701, Article 109701
• Main Authors: Nosal, Briana M., Thornton, Staci N., Darooghegi Mofrad, Manije, Sakaki, Junichi R., Mahoney, Kyle J., Macdonald, Zachary, Daddi, Lauren, Tran, Thi Dong Binh, Weinstock, George, Zhou, Yanjiao, Lee, Elaine Choung-Hee, Chun, Ock K.
• Format: Article
• Language: English
• Subjects: Blackcurrant; Bone; Gut microbiota; Menopause; Osteoporosis; Women
• ISSN: 0955-2863; 1873-4847; 1873-4847
• DOI: 10.1016/j.jnutbio.2024.109701

•Blackcurrants may mitigate bone loss in adult women in menopause transition.•Blackcurrants bone protective effects may be through osteoclastic cytokine suppression.•Bone protective effects may also be through enhancing gut microbial balance. This study aimed to investigate the effects of blackcurrant (BC) on gut microbiota abundance and composition, inflammatory and immune responses, and their relationship with bone mass changes. The effects of BC on bone mineral density (BMD), gut microbiota, and blood inflammatory and immune biomarkers were evaluated using DXA, stool and fasting blood collected from a pilot three-arm, randomized, double-blind, placebo-controlled clinical trial. Fifty-one peri- and early postmenopausal women aged 45–60 years were randomly assigned into one of three treatment groups for 6 months: control, low BC (392 mg/day) and high BC (784 mg/day); and 40 women completed the trial. BC supplementation for 6 months effectively mitigated the loss of whole-body BMD (P