Physiology, Not Nutrient Availability, May Have Limited Primary Productivity After the Emergence of Oxygenic Photosynthesis

• Published in: Geobiology 2024-09, Vol.22 (5), p.e12622-n/a
• Main Authors: Grettenberger, Christen L., Sumner, Dawn Y.
• Format: Article
• Language: English
• Subjects: Biological Evolution; carrying capacity; Cyanobacteria; Cyanobacteria - genetics; Cyanobacteria - metabolism; Environmental factors; Evolution; GOE; Hypotheses; Mutation rates; Natural selection; Nutrient availability; Nutrients; Nutrients - metabolism; Oxygen; Oxygen - metabolism; Oxygenation; Photoinhibition; Photosynthesis; Photosystem; Photosystems; Physiology; Primary production; Productivity
• ISSN: 1472-4677; 1472-4669; 1472-4669
• DOI: 10.1111/gbi.12622

ABSTRACT The evolution of oxygenic photosynthesis in Cyanobacteria was a transformative event in Earth's history. However, the scientific community disagrees over the duration of the delay between the origin of oxygenic photosynthesis and oxygenation of Earth's atmosphere, with estimates ranging from less than a hundred thousand to more than a billion years, depending on assumptions about rates of oxygen production and fluxes of reductants. Here, we propose a novel ecological hypothesis that a geologically significant delay could have been caused by biomolecular inefficiencies within proto‐Cyanobacteria—ancestors of modern Cyanobacteria—that limited their maximum rates of oxygen production. Consideration of evolutionary processes and genomic data suggest to us that proto‐cyanobacterial primary productivity was initially limited by photosystem instability, oxidative damage, and photoinhibition rather than nutrients or ecological competition. We propose that during the Archean era, cyanobacterial photosystems experienced protracted evolution, with biomolecular inefficiencies initially limiting primary productivity and oxygen production. Natural selection led to increases in efficiency and thus primary productivity through time. Eventually, evolutionary advances produced sufficient biomolecular efficiency that environmental factors, such as nutrient availability, limited primary productivity and shifted controls on oxygen production from physiological to environmental limitations. If correct, our novel hypothesis predicts a geologically significant interval of time between the first local oxygen production and sufficient production for oxygenation of environments. It also predicts that evolutionary rates were likely highly variable due to strong environmental selection pressures and potentially high mutation rates but low competitive interactions.