Physicochemical and nutritional properties of different non-bovine milk and dairy products: A review

Functional foods derived from milk are essential for human health, including fermented milk, dairy beverages, cheeses, and dairy sweets. The nutritional composition of different milk sources varies, impacting the qualities of resultant functional foods. Goat milk has health-promoting compounds, incl...

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Bibliographic Details
Published in:International dairy journal 2024-01, Vol.148, p.105790, Article 105790
Main Authors: Anusha Siddiqui, Shahida, Mahmood Salman, Sayed Hashim, Ali Redha, Ali, Zannou, Oscar, Chabi, Ifagbémi B., Oussou, Kouame F., Bhowmik, Shuva, Nirmal, Nilesh P., Maqsood, Sajid
Format: Article
Language:English
Subjects:
ass milk
buffalo milk
calcium
camel milk
dairy industry
ewe milk
fermented milk
folic acid
goat milk
health promotion
human health
human nutrition
hypersensitivity
milk
nutrient content
potassium
thiamin
vitamin A
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