A novel synthesized Vanillin-Based Deep Eutectic Agent (V-DEA) mitigates postharvest fungal decay and improve shelf life and quality of cherry tomatoes

[Display omitted] •Synthesized a novel Vanillin-Deep Eutectic Agent (V-DEA), solid at room temperature.•V-DEA has higher antioxidant and antifungal activity than vanillin.•V-DEA significantly inhibits the B. cinerea and Fusarium oxysporum.•V-DEA significantly improves the shelf life and quality of c...

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Bibliographic Details
Published in:Food chemistry 2024-09, Vol.453, p.139612, Article 139612
Main Authors: Javed, Hafiz Umer, Kularathnage, Nuwan D., Du, Jiaxiu, Liu, Ruofan, Yang, Zhiqing, Zhong, Sixia, Zhou, Jiajie, Hussain, Muzammil, Shu, Xugang, Zeng, Li-Yan
Format: Article
Language:English
Subjects:
Antifungal activity
antioxidant activity
ascorbic acid
Botrytis cinerea
cherries
Cherry tomato quality
Deep Eutectic Agent (DEA)
enzymes
food chemistry
fruits
fungi
Fusarium oxysporum
lipid peroxidation
lycopene
membrane permeability
mycelium
pathogens
plant rots
postharvest diseases
shelf life
spore germination
tartaric acid
tomatoes
Vanillin
weight loss
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