Starch-anthocyanins complex: Characterization, digestibility, and mechanism

Starch, as a sustainable polymer, is the main source of energy for human beings. However, natural starch usually has some disadvantages, such as unstable structure, and high glycemic index (GI) value, etc. The high GI value can lead to rapid fluctuations in blood glucose, which is harmful to human h...

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Bibliographic Details
Published in:Food hydrocolloids 2024-06, Vol.151, p.109797, Article 109797
Main Authors: Zhang, Weidong, Kong, Jia, Zhang, Mingyi, Chen, Yi, Yu, Qiang, Shen, Mingyue, Xie, Jianhua
Format: Article
Language:English
Subjects:
Anthocyanins
antioxidants
blood glucose
digestibility
digestion
energy
GI (glycemic index)
glycemic index
human health
humans
hydrocolloids
Physicochemical property
polymers
Starch
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