Co-applied magnesium nanoparticles and biochar modulate salinity stress via regulating yield, biochemical attribute, and fatty acid profile of Physalis alkekengi L

• Published in: Environmental science and pollution research international 2024-05, Vol.31 (22), p.31806-31817
• Main Authors: Amirfakhrian, Zahra, Abdossi, Vahid, Mohammadi Torkashvand, Ali, Weisany, Weria, Ghanbari Jahromi, Marzieh
• Format: Article
• Language: English
• Subjects: Anthocyanins; Aquatic Pollution; Ascorbic acid; Atmospheric Protection/Air Quality Control/Air Pollution; biochar; Catalase; Charcoal; Charcoal - chemistry; Charcoal - pharmacology; Chlorophyll; Crop yield; Earth and Environmental Science; Ecotoxicology; Environment; Environmental Chemistry; Environmental Health; Fatty acid composition; Fatty Acids; fruit yield; Fruits; heat; Magnesium; Magnesium - chemistry; Metal Nanoparticles; Nanoparticles; Physalis; Physalis alkekengi; Polyunsaturated fatty acids; Research Article; Salinity; Salinity effects; Salt Stress; Sodium chloride; soil; Superoxide dismutase; Synergistic effect; Waste Water Technology; Water Management; Water Pollution Control
• ISSN: 1614-7499; 0944-1344; 1614-7499
• DOI: 10.1007/s11356-024-33329-3

While previous studies have addressed the desirable effects of biochar (BC) or magnesium nanoparticles (Mg NPs) on salinity stress individually, there is a research gap regarding their simultaneous application. Additionally, the specific mechanisms underlying the effects of BC and Mg NPs on salinity in Physalis alkekengi L. remain unclear. This study aimed to investigate the synergistic effects of BC and Mg NPs on P. alkekengi L. under salinity stress conditions. A pot experiment was conducted with salinity at 100 and 200 mM sodium chloride (NaCl), as well as soil applied BC (4% v/v) and foliar applied Mg NPs (500 mg L −1 ) on physiological and biochemical properties of P. alkekengi L. The results represented that salinity, particularly 200 mM NaCl, significantly reduced plant yield (58%) and total chlorophyll (Chl, 36%), but increased superoxide dismutase (SOD, 82%) and catalase (CAT, 159%) activity relative to non-saline conditions. However, the co-application of BC and Mg NPs mitigated these negative effects and improved fruit yield, Chl, anthocyanin, and ascorbic acid. It also decreased the activity of antioxidant enzymes. Salinity also altered the fatty acid composition, increasing saturated fatty acids (SFAs) and polyunsaturated fatty acids (PUFAs), while decreasing monounsaturated fatty acids (MUFAs). The heat map analysis showed that fruit yield, anthocyanin, Chl, and CAT were sensitive to salinity. The findings can provide insights into the possibility of these amendments as sustainable strategies to mitigate salt stress and enhance plant productivity in affected areas.