Frequent takeout intake: A possible association with elevated levels of organophosphate esters in human serum

The rapid-developing food-delivery industry has led to large consumption of food contact materials (FCMs). However, the potential risks posed by organophosphate esters (OPEs) migrating from these materials remain poorly understood. This study investigated OPE migration from three non-degradable (pol...

Full description

Saved in:
Bibliographic Details
Published in:Environmental pollution (1987) 2026-02, Vol.390, p.127511, Article 127511
Main Authors: Zhang, Jingyi, Li, Ying, Meng, Qinglong, Ye, Changchun, Dong, Zepeng, Zheng, Jianbao
Format: Article
Language:English
Subjects:
Adult
blood serum
chronic exposure
Dietary Exposure - statistics & numerical data
Dietary risk
Environmental Exposure - statistics & numerical data
Esters - blood
Female
Food contact materials
Food Contamination - analysis
Food Contamination - statistics & numerical data
Food Packaging
Human exposure
human health
Humans
industry
Male
Middle Aged
Organophosphate esters
Organophosphates - blood
organophosphorus compounds
pollution
polypropylenes
polystyrenes
Serum
sugarcane
Young Adult
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!