Influence of dietary supplementation with chestnut‐derived phytobiotics on growth performance, visceral organs, jejunal morphology, cecal microflora, and blood biochemicals in broiler chickens
BACKGROUND The broiler industry is facing major challenges following the prohibition of antibiotic growth promoters, with phytobiotics being a promising potential alternative. This study aimed to evaluate the effects of dietary chestnut burs and flower phytobiotics on performance, jejunal morphology...
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| Published in: | Journal of the science of food and agriculture 2026-03, Vol.106 (4), p.2517-2526 |
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| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Subjects: | |
| Citations: | Items that this one cites |
| Online Access: | Get full text |
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