Academy of Nutrition and Dietetics’ Food As Medicine Strategic Roadmap

Food as Medicine (FAM) interventions are emerging as an effective approach to addressing nutrition security and chronic disease among patients with nutrition-related disease or risk factors. FAM programs are food-based interventions provided simultaneously with medical nutrition therapy that reaffir...

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Bibliographic Details
Published in:Journal of the Academy of Nutrition and Dietetics 2025-10, Vol.125 (10), p.1601-1610
Main Authors: Steiber, Alison, Handu, Deepa, Mantinan, Karah, Hagedorn-Hatfield, Rebecca
Format: Article
Language:English
Subjects:
Academies and Institutes - organization & administration
chronic diseases
diet therapy
diet-related diseases
dietetics
Dietetics - organization & administration
Dietitian
dietitians
Food as Medicine
Gastroenterology and Hepatology
Humans
Internal Medicine
Medical nutrition therapy
medicine
Nutrition Therapy - methods
Nutritionists
occupations
risk
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