Chlorotrimethylsilane, a reagent for the direct quantitive analysis of fats and oils present in vegetable and meat samples

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Bibliographic Details
Published in:Journal of chromatography A 2004-08, Vol.1047 (1), p.157-161
Main Authors: Eras, J, Ferran, B, Perpina, B, Canela, R
Format: Article
Language:English
Online Access:Get full text
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