Loading…
Impact of crop species on bacterial community structure during anaerobic co-digestion of crops and cow manure
The bacterial communities in three continuously stirred tank reactors co-digesting cow manure with grass silage, oat straw, and sugar beet tops, respectively, were investigated by 16S rRNA gene-based fingerprints and clone libraries. The analyses revealed both clearly distinct and similar phylotypes...
Saved in:
Published in: | Bioresource technology 2009-04, Vol.100 (7), p.2311-2315 |
---|---|
Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | The bacterial communities in three continuously stirred tank reactors co-digesting cow manure with grass silage, oat straw, and sugar beet tops, respectively, were investigated by 16S rRNA gene-based fingerprints and clone libraries. The analyses revealed both clearly distinct and similar phylotypes in the bacterial communities between the reactors. The major groups represented in the three reactors were
Clostridia, unclassified
Bacteria, and
Bacteroidetes. Phylotypes affiliated with
Bacilli or
Deltaproteobacteria were unique to the sugar beet and straw reactor, respectively. Unclassified
Bacteria dominated in sugar beet reactor while in the straw and grass reactor
Clostridia was the dominant group. An increase in organic loading rate from 2 to 3
kg volatile solids m
−3 d
−1 resulted in larger changes in the bacterial community in the straw compared to grass reactor. The study shed more light on the evolution of bacterial community during anaerobic co-digestion of different crops and manure to methane. |
---|---|
ISSN: | 0960-8524 1873-2976 |
DOI: | 10.1016/j.biortech.2008.10.040 |