Comparison of production traits between pigs with and without the Escherichia coli F4 receptors in a White Duroc x Erhualian intercross F₂ population

• Published in: Journal of animal science 2009, Vol.87 (1), p.334-339
• Main Authors: Yan, X.M, Ren, J, Huang, X, Zhang, Z.Y, Ouyang, J, Zeng, W.H, Zou, Z.Z, Yang, S.J, Yang, B, Huang, L.-S
• Format: Article
• Language: English
• Subjects: animal performance; Animal productions; Animals; Antigens, Bacterial - metabolism; Bacterial Adhesion; Biological and medical sciences; Body Weight - genetics; carcass quality; carcass weight; disease resistance; Duroc; enterotoxigenic Escherichia coli; Erhualian (swine breed); Escherichia coli - physiology; Escherichia coli Infections - veterinary; Female; Fundamental and applied biological sciences. Psychology; Genetic Predisposition to Disease; genetic variation; genotype; Hybridization, Genetic; length; liveweight gain; Male; meat quality; Phenotype; pork; receptors; Receptors, Antigen - genetics; small intestine; Swine; swine breeds; Swine Diseases - genetics; Terrestrial animal productions; Vertebrates
• ISSN: 0021-8812; 1525-3163
• DOI: 10.2527/jas.2008-1107

To evaluate the influence of enterotoxigenic Escherichia coli (ETEC) F4 receptors on production traits in pigs, ETEC F4ab, F4ac, and F4ad adhesion phenotypes and 27 traits related to growth, carcass, meat quality, and length of the small intestine in a White Duroc x Erhualian intercross population were measured. Performance data revealed that pigs with the F4ab or F4ac receptor (adhesive phenotypes) had greater (P < 0.01) ADG during the fattening period (from 46 to 240 d) and carcass weight and length at 240 d than pigs lacking the receptors (nonadhesive phenotype). Conversely, animals having the F4ad receptor had less (P < 0.01) ADG during the fattening period and carcass weight than those lacking the receptor. In total, 8 adhesion patterns (A to H) for the 3 F4 strains were observed in this experimental population. Pigs with both F4ab and F4ac receptors (phenotype B) had greater (P < 0.01) ADG, carcass weight, and length at 240 d compared with pigs without the F4 receptors. No difference was found (P > 0.05) in traits related to meat quality, fatness, and length of the small intestine between pigs with or without the receptors. On the basis of the antagonistic relationship between susceptibility to F4ab/ac and production traits, we speculate that the prevalence of the ETEC F4ab/ac adhesive phenotype in pig populations is attributable to balanced natural and artificial selection.