Effect of Increasing Energy and Protein Intake on Mammary Development in Heifer Calves

• Published in: Journal of dairy science 2005-02, Vol.88 (2), p.595-603
• Main Authors: Brown, E.G., VandeHaar, M.J., Daniels, K.M., Liesman, J.S., Chapin, L.T., Forrest, J.W., Akers, R.M., Pearson, R.E., Nielsen, M.S. Weber
• Format: Article
• Language: English
• Subjects: Aging; Animal Nutritional Physiological Phenomena; Animal productions; Animals; Biological and medical sciences; calf; Cattle - growth & development; Diet; Dietary Proteins - administration & dosage; DNA - analysis; Energy; Energy Intake; Epithelial Cells - chemistry; Female; Food industries; Fundamental and applied biological sciences. Psychology; General aspects; heifer; Immunohistochemistry; Ki-67 Antigen - analysis; mammary development; Mammary Glands, Animal - anatomy & histology; Mammary Glands, Animal - chemistry; Mammary Glands, Animal - growth & development; nutrition; Receptors, Estrogen - analysis; RNA - analysis; Terrestrial animal productions; Vertebrates; Weight Gain
• ISSN: 0022-0302; 1525-3198
• DOI: 10.3168/jds.S0022-0302(05)72723-5

The objective of this study was to determine if increased energy and protein intake from 2 to 14wk of age would affect mammary development in heifer calves. At 2wk of age, Holstein heifer calves were assigned to 1 of 4 treatments in a 2×2 factorial arrangement with 2 levels of protein and energy intake (moderate, M; high, H) in period 1 (2 to 8wk of age) and 2 levels of protein and energy intake (low, L; high, H) in period 2 (8 to 14wk of age), so that mean initial body weights were approximately equal for all 4 treatments (ML, MH, HL, and HH). The M diet in period 1 consisted of a standard milk replacer (21.3% CP, 21.3% fat) fed at 1.1% of BW on a DM basis and a 16.5% CP grain mix fed at restricted intake to promote 400g of daily gain, whereas the L diet in period 2 consisted only of the grain mix. The H diet in period 1 consisted of a high-protein milk replacer (30.3% CP, 15.9% fat) fed at 2.0% of body weight on a DM basis and a 21.3% CP grain mix available ad libitum. In period 2, the H diet consisted of just the 21.3% grain mix. Calves were gradually weaned from milk replacer by 7wk and slaughtered at 8 (n=11) or 14wk of age (n=41). Parenchyma from the distal region, midgland, and proximal region relative to the teat from one half of the udder was collected, fixed, and embedded in paraffin. The other half of the gland was used to determine parenchymal mass, protein, fat, DNA, RNA, and extraparenchymal mass. Total parenchymal tissue, parenchymal DNA, parenchymal RNA, and concentrations of DNA and RNA were higher for calves on the H diet during period 1, but were not affected by diet during period 2. Parenchymal fat percentage was increased by the H diet during period 2. The H diet increased extraparenchymal fat during both periods. The area of parenchyma occupied by epithelium was not affected by treatment, but at the end of period 2, the percentage of proliferating epithelial cells as indicated by Ki67, an marker of cell proliferation, expression was greater for calves on the M diet in period 1 compared with calves on the H diet in period 1. Diets did not influence parenchymal protein percentage or the ratio of RNA to DNA. Higher energy and protein intake from 2 to 8wk of age increased parenchymal mass and parenchymal DNA and RNA in mammary glands of heifer calves without increasing deposition of parenchymal fat. Diet also influenced histological development of mammary parenchyma and subsequent proliferation of ductal epithelial cells. Implications of