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Expression of Jug r 1, the 2S albumin allergen from walnut ( Juglans regia), as a correctly folded and functional recombinant protein
Jug r 1, the 2S albumin allergen from walnut, was isolated from ripe nuts as a native allergen and expressed in Escherichia coli using the Gateway ® technology as a recombinant allergen. The recombinant Jug r 1 (15 kDa) differs from the native allergen by the absence of cleavage of the polypeptide c...
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Published in: | Peptides (New York, N.Y. : 1980) N.Y. : 1980), 2009-07, Vol.30 (7), p.1213-1221 |
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Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Jug r 1, the 2S albumin allergen from walnut, was isolated from ripe nuts as a native allergen and expressed in
Escherichia coli using the Gateway
® technology as a recombinant allergen. The recombinant Jug r 1 (15
kDa) differs from the native allergen by the absence of cleavage of the polypeptide chain in two covalently associated light (3.5
kDa) and heavy (8
kDa) chains. Recombinant rJug r 1 adopts the canonical α-helical fold of plant 2S albumins as checked on CD spectra. Four IgE-binding epitopic stretches were identified along the amino acid sequence of Jug r 1 and localized on the molecular surface of the modeled allergen. Both native and recombinant allergens exhibit similar IgE-binding activity and similarly trigger the degranulation of a FcɛRI-expressing rat basophilic leukaemia cell line previously treated by IgE-containing sera. Native Jug r 1 resists to heat denaturation and to the proteolytic attack of trypsin and chymotrypsin but is readily hydrolyzed in the presence of pepsin at acidic pH after 1
h of incubation at 37
°C
in vitro. Recombinant Jug r 1 could be used for a component-resolved diagnosis of food-allergy. |
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ISSN: | 0196-9781 1873-5169 |
DOI: | 10.1016/j.peptides.2009.03.007 |