Loading…
Respiratory water loss during rest and flight in European Starlings ( Sturnus vulgaris)
Respiratory water loss in Starlings ( Sturnus vulgaris) at rest and during flight at ambient temperatures ( T amb) between 6 and 25 °C was calculated from respiratory airflow and exhaled air temperature. At rest, breathing frequency f (1.4 ± 0.3 Hz) and tidal volume V t (1.9 ± 0.4 ml) were independe...
Saved in:
Published in: | Comparative biochemistry and physiology. Part A, Molecular & integrative physiology Molecular & integrative physiology, 2006-12, Vol.145 (4), p.423-432 |
---|---|
Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | Respiratory water loss in Starlings (
Sturnus vulgaris) at rest and during flight at ambient temperatures (
T
amb) between 6 and 25 °C was calculated from respiratory airflow and exhaled air temperature. At rest, breathing frequency
f (1.4
±
0.3 Hz) and tidal volume
V
t (1.9
±
0.4 ml) were independent of
T
amb, but negatively correlated with each other. Mean ventilation at rest was 156
±
28 ml min
−
1
at all
T
amb. Exhaled air temperature (
T
exh) at rest increased with
T
amb (
T
exh
=
0.92
·
T
amb
+
12.45). Respiratory water loss at rest averaged 0.18
±
0.09 ml h
−
1
irrespective of
T
amb. In flying Starlings
f was 4.0
±
0.4 Hz and independent of
T
amb.
V
t during flight averaged 3.6
±
0.4 ml and increased with
T
amb (
V
t
=
0.06
·
T
amb
+
2.83) as, correspondingly, did ventilation.
T
exh during flight increased with
T
amb (
T
exh
=
0.85
·
T
amb
+
17.29). Respiratory water loss during flight (average REWL
f
=
0.74
±
0.22 ml h
−
1
) was significantly higher than at rest and increased with
T
amb. Our measurements suggest that respiratory evaporation accounts for most water loss in flying Starlings and increases more than cutaneous evaporation with rising ambient temperature. |
---|---|
ISSN: | 1095-6433 1531-4332 |
DOI: | 10.1016/j.cbpa.2006.07.022 |