The Dimerization of an α/β-Knotted Protein Is Essential for Structure and Function

• Published in: Structure (London) 2007, Vol.15 (1), p.111-122
• Main Authors: Mallam, Anna L., Jackson, Sophie E.
• Format: Article
• Language: English
• Subjects: Amino Acid Sequence; Bacterial Proteins - chemistry; Bacterial Proteins - genetics; Dimerization; Haemophilus influenzae - enzymology; Kinetics; Methyltransferases - chemistry; Methyltransferases - genetics; Molecular Sequence Data; Mutation; Protein Conformation; Protein Engineering; Protein Folding; S-Adenosylhomocysteine - chemistry; Thermodynamics
• ISSN: 0969-2126; 1878-4186
• DOI: 10.1016/j.str.2006.11.007

α/β-Knotted proteins are an extraordinary example of biological self-assembly; they contain a deep topological trefoil knot formed by the backbone polypeptide chain. Evidence suggests that all are dimeric and function as methyltransferases, and the deep knot forms part of the active site. We investigated the significance of the dimeric structure of the α/β-knot protein, YibK, from Haemophilus influenzae by the design and engineering of monomeric versions of the protein, followed by examination of their structural, functional, stability, and kinetic folding properties. Monomeric forms of YibK display similar characteristics to an intermediate species populated during the formation of the wild-type dimer. However, a notable loss in structure involving disruption to the active site, rendering it incapable of cofactor binding, is observed in monomeric YibK. Thus, dimerization is vital for preservation of the native structure and, therefore, activity of the protein.