Heat-Induced Dimerization of BCL-xL through α-Helix Swapping

• Published in: Biochemistry (Easton) 2007-01, Vol.46 (3), p.734-740
• Main Authors: Denisov, Alexey Yu, Sprules, Tara, Fraser, James, Kozlov, Guennadi, Gehring, Kalle
• Format: Article
• Language: English
• Subjects: Animals; bcl-X Protein - chemistry; bcl-X Protein - metabolism; BH3 Interacting Domain Death Agonist Protein - metabolism; Binding Sites; Crystallization; Dimerization; Gossypol - chemistry; Gossypol - metabolism; Hot Temperature; Mice; Nuclear Magnetic Resonance, Biomolecular
• ISSN: 0006-2960; 1520-4995
• DOI: 10.1021/bi062080a

The dimerization of anti-apoptotic BCL-xL by three-dimensional domain swapping has recently been discovered at alkaline pH; however, the high energetic barrier between the dimer and monomer forms of BCL-xL prevents them from interconverting at room temperature and neutral pH. Here, we demonstrate that BCL-xL dimers can be easily prepared by heating concentrated protein above 50 °C. The 38 kDa BCL-xL dimer was fully characterized by multi-resonance nuclear magnetic resonance (NMR) spectroscopy, and the mechanism of dimerization by α-helix swapping was confirmed. Dimerization strongly affects the NMR signals from the turn between helices α5 and α6 of BCL-xL and a portion of the long loop between helices α1 and α2. Measurements of residual dipolar couplings demonstrate that the solution structure of the BCL-xL dimer is very close to the crystal structure. Dimer formation does not prevent tight binding of ligands to the hydrophobic cleft of BCL-xL; however, binding of a BID BH3−peptide or a polyphenol drug, gossypol, to BCL-xL significantly slowed monomer−dimer interconversion and is an example of the control of BCL protein oligomerization by ligand binding.