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Phytosterol biosynthesis pathway in Mortierella alpina
The construction of three 24-methyl sterol side chains by the action of a common sterol methyltransferase was suggested by chemical identification studies and incubation of Mortierella alpina mycelium with methionine- methyl- 2H 3. The Zygomycetes fungus Mortierella alpina was cultured to growth arr...
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Published in: | Phytochemistry (Oxford) 2006-08, Vol.67 (16), p.1716-1721 |
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Main Authors: | , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that cite this one |
Online Access: | Get full text |
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Summary: | The construction of three 24-methyl sterol side chains by the action of a common sterol methyltransferase was suggested by chemical identification studies and incubation of
Mortierella alpina mycelium with methionine-
methyl-
2H
3.
The Zygomycetes fungus
Mortierella alpina was cultured to growth arrest to assess the phytosterol biosynthesis pathway in a less-advanced fungus. The mycelium was found to produce 13 sterols, but no ergosterol. The sterol fractions were purified to homogeneity by HPLC and their identifies determined by a combination of GC–MS and
1H NMR spectroscopy. The principal sterol of the mycelium was cholesta-5, 24-dienol (desmosterol) (83%), with lesser amounts of 24β-methyl-cholesta-5,25(27)-dienol (codisterol) (2%), 24-methyldesmosterol (6%), 24(28)-methylene cholesterol (3%) and lanosterol (3%) and several other minor compounds (3%). The total sterol accounted for approximately 0.07% of the mycelial dry wt. Mycelium fed methionine-
methyl-
2H
3 for 6 days, generated 3
2H-24-methyl(ene) sterols, [C28-
2H
2]24(28)-methylenecholesterol, [C28-
2H
3]24-methylcholesta-5,24-dienol and [C28-
2H
3]24β-methyl-cholesta-5,25(27)-dienol. The formation of the 24-methyl sterols seems to be catalyzed by the direct methylation of a common Δ
24-acceptor sterol thereby bypassing the intermediacy of an isomerization step for rearrangement of the Δ
24(28)-bond to Δ
25(25)-position as operates in Ascomycetes fungi and all plants. |
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ISSN: | 0031-9422 1873-3700 |
DOI: | 10.1016/j.phytochem.2006.02.023 |