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influence of obesity and consequent insulin resistance on coronary risk factors in medically treated patients with coronary disease

Objective: Obesity promotes the development and progression of coronary heart disease (CHD), in part, through its association with hyperlipidemia, hypertension, clotting abnormalities and insulin resistance. We assessed whether these relationships persist in patients with established CHD treated wit...

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Bibliographic Details
Published in:International Journal of Obesity 2008-06, Vol.32 (6), p.967-974
Main Authors: Ades, P.A, Savage, P.D, Toth, M.J, Schneider, J, Audelin, M.C, Bunn, J.Y, Ludlow, M
Format: Article
Language:English
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Summary:Objective: Obesity promotes the development and progression of coronary heart disease (CHD), in part, through its association with hyperlipidemia, hypertension, clotting abnormalities and insulin resistance. We assessed whether these relationships persist in patients with established CHD treated with evidence-based preventive pharmacologic therapies. Design and subjects: We performed a cross-sectional study of 74 adults with CHD and a body mass index (BMI) of >27 kg m-2 (mean 324). The mean age of subjects was 649 years (range 44-84 years). Measurements: Obesity measures included weight, BMI, waist, fat mass, intra-abdominal fat and subcutaneous fat. Risk factor measures included insulin sensitivity, fasting insulin level, lipid profiles, blood pressure, C-reactive protein (hs-CRP), plasminogen activator inhibitor (PAI-1) and platelet reactivity. Medication use included aspirin (99% ), statin (84% ), -blocker (71% ), ACE inhibitor or blocker (37% ) and clopidogrel (28% ). Results: There was no direct relationship between obesity parameters and risk factor measures of lipid concentrations, blood pressure, clotting abnormalities or platelet reactivity except for a modest relationship between visceral fat and hs-CRP (r=0.30, P=0.02). However, increased BMI, waist circumference, fat mass, total abdominal fat and abdominal subcutaneous fat all correlated with insulin sensitivity (r-values - 0.30 to - 0.45, P-values 0.01 to
ISSN:0307-0565
1476-5497
DOI:10.1038/ijo.2008.6