Endogenous modification of macronutrient selection pattern in sea bass ( Dicentrarchus labrax , L.)

• Published in: Physiology & behavior 2008-09, Vol.95 (1), p.32-35
• Main Authors: Rubio, V.C, Sánchez-Vázquez, F.J, Zamora, S, Madrid, J.A
• Format: Article
• Language: English
• Subjects: Analysis of Variance; Animals; Bass - metabolism; Behavioral psychophysiology; Biological and medical sciences; Demand feeding; Dicentrarchus labrax; Eating - physiology; Endogenous rhythms; Energy Metabolism - physiology; Feeding behavior; Feeding Behavior - physiology; Food; Food intake regulation; Food Preferences - physiology; Fundamental and applied biological sciences. Psychology; Macronutrient selection; Marine; Psychiatry; Psychology. Psychoanalysis. Psychiatry; Psychology. Psychophysiology; Seasonality; Seasons
• ISSN: 0031-9384; 1873-507X
• DOI: 10.1016/j.physbeh.2008.03.006

Abstract The use of a single diet with a well defined composition to feed fish throughout their life cycle is an oversimplification that probably does not respond to their metabolic requirements. For example, the seasonal reproduction that characterizes most fish species demands changes in nutritional requirements. Bearing this in mind, the macronutrient selection pattern was studied from January to August in twelve individually housed sea bass exposed to a constant photoperiod (12L:12D h) and temperature (23 ± 0.5 °C). The endogenous “seasonal” effect on food and energy intake regulation and macronutrient selection was determined, using protein (P), carbohydrate (CH), and fat (F) packaged separately into gelatine capsules, a method that prevents the diet chemosensory properties at oropharyngeal level from interfering with macronutrient selection. Energy intake changed monthly, the highest values being recorded in May and June and the lowest values in March and April. The preliminary results illustrated “seasonal” changes in the sea bass macronutrient selection pattern with, which showed a predominantly proteinic selection during April (53% P, 21% CH, 25% F) and lipidic in July (35% P, 19% CH, 42% F); the increase in fat selection from May to July being statistically significant. This is the first evidence supporting the existence of an endogenous rhythm in the “seasonal” energy regulation and macronutrient selection in fish through post-ingestive mechanisms and probably involving chemosensory detection in the gut and/or post-absorptive mechanisms, although the exact mechanisms involved have yet to be clarified.