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Breath ethane as a marker of reactive oxygen species during manipulation of diet and oxygen tension in rats
1 Department of Environmental Health Sciences, School of Hygiene and Public Health, The Johns Hopkins University, Baltimore 21205; and 2 Laboratory of Cellular and Molecular Biology, Gerontology Research Center, National Institute on Aging, Baltimore, Maryland 21224 Breath ethane, O 2 consumption,...
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Published in: | Journal of applied physiology (1985) 1999-02, Vol.86 (2), p.617-622 |
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Main Authors: | , , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | 1 Department of Environmental
Health Sciences, School of Hygiene and Public Health, The Johns
Hopkins University, Baltimore 21205; and
2 Laboratory of Cellular and
Molecular Biology, Gerontology Research Center, National Institute on
Aging, Baltimore, Maryland 21224
Breath ethane, O 2
consumption, and CO 2 production
were analyzed in 24-mo-old female Fischer 344 rats that had been fed
continuously ad libitum (AL) or restricted 30% of AL level (DR) diets
since 6 wk of age. Rats were placed in a glass chamber that was first flushed with air, then with a gas mixture containing 12%
O 2 . After equilibration, a sample
of the outflow was collected in gas sampling bags for subsequent
analyses of ethane and CO 2 . The
O 2 and
CO 2 levels were also directly
monitored in the outflow of the chamber. O 2 consumption and
CO 2 production increased for DR
rats. Hypoxia decreased O 2
consumption and CO 2 production for
the AL-fed and DR rats. These changes reflect changes in metabolic rate
due to diet and P O 2 . A significant
decrease in ethane generation was found in DR rats compared with AL-fed
rats. Under normoxic conditions, breath ethane decreased from 2.20 to
1.61 pmol ethane/ml CO 2 . During
hypoxia the levels of ethane generation increased, resulting in a
DR-associated decrease in ethane from 2.60 to 1.90 pmol ethane/ml
CO 2 . These results support the
hypothesis that DR reduces the level of oxidative stress.
dietary restriction; aging; hypoxia; breath analysis |
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ISSN: | 8750-7587 1522-1601 |
DOI: | 10.1152/jappl.1999.86.2.617 |