Further studies on the influence of genotype and dietary protein on the performance of broilers

• Published in: Poultry science 1998-11, Vol.77 (11), p.1678-1687
• Main Authors: Smith, E R, Pesti, G M, Bakalli, R I, Ware, G O, Menten, J F
• Format: Article
• Language: English
• Subjects: Aging; Animals; Body Composition; Body Weight; Chickens - genetics; Chickens - physiology; Crosses, Genetic; Dietary Proteins - administration & dosage; Female; Genotype; Male; Regression Analysis; Sex Characteristics
• ISSN: 0032-5791
• DOI: 10.1093/ps/77.11.1678

An experiment was conducted to quantify genetic differences in response to dietary protein level of male vs female broilers. Broilers (1 d old) from a "high-yield" strain cross (Ross x Ross 208) and a "fast-growing" strain cross (Peterson x Arbor Acres) were placed on fresh pine shavings in floor pens. From Day 0 to 18, all birds were fed a 23% CP starter diet. During Days 18 to 53 male birds were fed either a 16, 18, 20, 22, 24, or 26% CP diet (3,200 kcal ME/kg) and female birds were fed the 16, 20, or 24% CP diet. Significant differences (P < 0.05) were noted in the performance of the different strains. Ross x Ross 208 male birds had a higher body weight (3.37 vs 3.16 kg), higher feed intake (7.08 vs 6.78 kg), higher breast yield (31.76 vs 29.25%), higher carcass yield (73.90 vs 71.85%), and a lower adjusted feed conversion ratio (FCR; 2.10 vs 2.16 g:g) than Peterson x Arbor Acres males at 53 d of age. As compared to Peterson x Arbor Acres females, Ross x Ross 208 female broilers also had a higher body weight (2.68 vs 2.55 kg), higher breast meat yield (33.61 vs 30.80%), higher carcass yield (75.31 vs 73.91%), and lower adjusted FCR (1.97 vs 2.04 g:g). Qualitative differences in the response of these strains were confirmed and better qualitative data is presented that can be used to predict the important output parameters from the import inputs in broiler production.