Soluble expression, purification, and stabilization of a pro-apoptotic human protein, CARP

• Published in: Protein expression and purification 2006-02, Vol.45 (2), p.329-334
• Main Authors: Chen, Qiang, Hui, Rutai, Sun, Changhong, Gu, Xiaocheng, Luo, Ming, Zheng, Xiaofeng
• Format: Article
• Language: English
• Subjects: Apoptosis - physiology; CARP; Cloning, Molecular; Crystallization; Escherichia coli; Humans; Muscle Proteins - chemistry; Muscle Proteins - genetics; Muscle Proteins - isolation & purification; Muscle Proteins - metabolism; Nuclear Proteins - chemistry; Nuclear Proteins - genetics; Nuclear Proteins - isolation & purification; Nuclear Proteins - metabolism; Protein Folding; Protein purification; Protein stabilization; Recombinant Proteins - chemistry; Recombinant Proteins - genetics; Recombinant Proteins - isolation & purification; Recombinant Proteins - metabolism; Repressor Proteins - chemistry; Repressor Proteins - genetics; Repressor Proteins - isolation & purification; Repressor Proteins - metabolism; Soluble expression
• ISSN: 1046-5928; 1096-0279
• DOI: 10.1016/j.pep.2005.07.011

CARP is a novel pro-apoptotic protein that has been cloned and characterized in our previous report. Previous studies showed that suppression of CARP expression results in cell proliferation in several mammalian cell lines and over-expression of CARP leads to apoptosis and inhibition of proliferation in seven tumor cell lines [Liu et al., CARP is a novel caspase recruitment domain containing pro-apoptotic protein, Biochem. Biophys. Res. Commun. 293 (2002) 1396]. To obtain soluble and active form of CARP protein for further functional and structural studies, we have expressed CARP in Escherichia coli by using Gateway cloning system. Optimal induction and expression conditions were also studied. Recombinant histidine-tagged CARP was expressed in E. coli when the carp gene was subcloned into a Gateway expression vector pET21-DEST. The partially soluble recombinant CARP protein was purified to near homogeneity by a two-step FPLC procedure, first by Ni 2+ affinity chromatography followed by a gel-filtration chromatography, which yielded about 10 mg protein/L culture with at least 95% purity. Two peaks were detected in the analytical gel-filtration chromatograph while only one peak corresponding to monomer of the CARP protein was left after adding 2 mM dithiothreitol (DTT). The polymers observed are likely due to the formation of intermolecular disulfide bridges. These results suggest that adding DTT is a good solution to prevent the formation of disulfide bonds and to stabilize the protein. Successfully growing crystals of the purified CARP protein also proved that we can produce well folded CARP protein in E. coli.