Influence of genotype and nutrition on survival and metabolism of starving yeast

Starvation of yeast cultures limited by auxotrophic requirements results in glucose wasting and failure to achieve prompt cell-cycle arrest when compared with starvation for basic natural nutrients like phosphate or sulfate. We measured the survival of yeast auxotrophs upon starvation for different...

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Bibliographic Details
Published in:	Proceedings of the National Academy of Sciences - PNAS 2008-05, Vol.105 (19), p.6930-6935
Main Authors:	Boer, Viktor M, Amini, Sasan, Botstein, David
Format:	Article
Language:	English
Subjects:	Biological Sciences Carbon sources Cell cycle Cell growth Chromosomes, Fungal Colony Count, Microbial Culture Media Food Gene Regulatory Networks Genetic mutation Genetics Genotype Genotype & phenotype Glucose Glucose - metabolism Half lives leucine Leucine - deficiency Metabolism microbial physiology Microbial Viability Mutation Mutation - genetics nutrient availability Nutrients Nutrition Nutritional Physiological Phenomena Phosphates Phosphates - deficiency phosphorus Saccharomyces cerevisiae Saccharomyces cerevisiae - genetics Saccharomyces cerevisiae - growth & development Saccharomyces cerevisiae - isolation & purification Saccharomyces cerevisiae - metabolism senescence Starvation Sulfates sulfur Survival uracil Uracil - metabolism Viability Yeast Yeasts
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