Activity and Concentration of Polyphenolic Antioxidants in Apple:  Effect of Cultivar, Harvest Year, and Storage Conditions

Consumers' increasing interest in the relationship between diet and health is a sign for food producers to pay more attention to potential health-protecting compounds in new product development and food processing. From a production chain perspective the choice of the raw material that is used...

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 2001-08, Vol.49 (8), p.3606-3613
Main Authors: van der Sluis, Addie A, Dekker, Matthijs, de Jager, Anton, Jongen, Wim M. F
Format: Article
Language:English
Subjects:
antioxidant activity
Antioxidants
Antioxidants - pharmacology
apples
Biological and medical sciences
chemical composition
chemistry
chlorogenic acid
cold storage
controlled atmosphere storage
cultivars
flavanols
Flavonoids
Food Handling
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
General pharmacology
Leerstoelgroep Productontwerpen en kwaliteitskunde
Malus
Malus - chemistry
Malus - metabolism
Medical sciences
metabolism
oxidation
Pharmacognosy. Homeopathy. Health food
pharmacology
Pharmacology. Drug treatments
Phenols
Phenols - pharmacology
phloridzin
Polymers
Polymers - pharmacology
Polyphenols
Product Design and Quality Management Group
quercetin
Seasons
VLAG
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