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Differences in Glycosylation and Sperm-Egg Binding Inhibition of Pregnancy-Related Glycodelin
Glycodelin is a glycoprotein produced in many glands, particularly those of reproductive tissues. It appears as different glycoforms in amniotic fluid (glycodelin-A) and seminal plasma (glycodelin-S), but only glycodelin-A inhibits gamete adhesion. In the present study, glycodelin from secretory-pha...
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Published in: | Biology of reproduction 2003-11, Vol.69 (5), p.1545-1551 |
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Main Authors: | , , , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Online Access: | Get full text |
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Summary: | Glycodelin is a glycoprotein produced in many glands, particularly those of reproductive tissues. It appears as different
glycoforms in amniotic fluid (glycodelin-A) and seminal plasma (glycodelin-S), but only glycodelin-A inhibits gamete adhesion.
In the present study, glycodelin from secretory-phase endometrium, first-trimester pregnancy decidua, and midtrimester amniotic
fluid was studied with respect to physicochemical properties, including glycosylation patterns and inhibitory activity of
sperm-egg binding. Purified glycodelins from all these sources were similar in isoelectric focusing and in lectin immunoassays
using lectins from Wisteria floribunda and Sambucus nigra . Likewise, the glycodelins inhibited sperm-egg binding in a dose-dependent manner, as measured by hemizona-binding assay.
However, subtle quantitative physicochemical and biological differences were found between glycodelins from different sources
as well as within the same tissue/fluid between different individuals. Differences were most pronounced between endometrial
glycodelins from nonpregnancy and first-trimester pregnancy. The glycan structures studied by fast-atom bombardment mass spectrometry
of individual amniotic fluid glycodelin-A samples also showed interindividual quantitative differences. In conclusion, glycodelins
from different female reproductive tract tissues and amniotic fluid share substantial similarity, allowing all of them to
be called glycodelin-A. However, these glycodelins exhibit quantitative physicochemical and functional differences between
different sources and individuals. |
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ISSN: | 0006-3363 1529-7268 |
DOI: | 10.1095/biolreprod.103.017830 |