Influence of Vacuum Level and Overmilking on Udder Health and Teat Thickness Changes in Dairy Ewes

• Published in: Journal of dairy science 2003-12, Vol.86 (12), p.3891-3898
• Main Authors: Peris, C., Díaz, J.R., Balasch, S., Beltrán, M.C., Molina, M.P., Fernández, N.
• Format: Article
• Language: English
• Subjects: Animal productions; Animals; Biological and medical sciences; Cell Count; Dairying - instrumentation; Dairying - methods; Female; Food industries; Fundamental and applied biological sciences. Psychology; Lactation; Mammary Glands, Animal - anatomy & histology; Mammary Glands, Animal - microbiology; Mammary Glands, Animal - physiology; Milk - cytology; Milk and cheese industries. Ice creams; overmilking; Sheep - anatomy & histology; Sheep - physiology; Sheep Diseases - epidemiology; Sheep Diseases - microbiology; somatic cell count; Staphylococcal Infections - epidemiology; Staphylococcal Infections - veterinary; teat thickness; Terrestrial animal productions; Vacuum; vacuum level; Vertebrates
• ISSN: 0022-0302; 1525-3198
• DOI: 10.3168/jds.S0022-0302(03)73997-6

The effects of vacuum level and overmilking on udder health were studied in ewes. Vacuum levels of 36 and 42 kPa were assigned to two groups of 23 Manchega ewes in a crossover study design with two experimental periods of 5 wk for each. Moreover, for each ewe, one teat was overmilked 1.5 to 2min at all milkings during these 10 wk. The milking machine used had a midlevel milkline and pulsation was fixed at 180 cycles per min and a pulsation ratio of 50:50. Bacterial exposure of all teats was increased by dipping them in a suspension of Staphylococcus simulans at eight milkings of each period. New intramammary infections (IMI) were not significantly affected by the vacuum level used (18 and 23% of ewes infected, at 36 and 42 kPa, respectively) or application of overmilking (9 and 11% of half udders infected without and with overmilking, respectively). Likewise, neither factor significantly affected the somatic cell count (SCC) of the milk. Teat thickness changes after milking varied significantly due to the presence of overmilking (−13.6 and −7.4%, in teats not overmilked and overmilked, respectively) but were not affected by vacuum level. At no time were any lesions or variations visibly noted in the teat walls or orifice. So, in this work we were unable to demonstrate that the vacuum and overmilking levels assayed, both used with a pulsation rate of 180 cycles/min, have an important effect on the state of udder health in the short term. Furthermore, it was also observed that, in absence of IMI, the two factors studied did not cause irritation of any kind in the gland that might influence the SCC of the milk.