Dynamic Light Scattering and Circular Dichroism Studies on Heat-Induced Gelation of Hard-Keratin Protein Aqueous Solutions

• Published in: Biomacromolecules 2002-05, Vol.3 (3), p.482-487
• Main Authors: Ikkai, Fumiyoshi, Naito, Sachio
• Format: Article
• Language: English
• Subjects: Animals; Circular Dichroism; Disulfides - chemistry; Gels - chemistry; Hot Temperature; Hydrophobic and Hydrophilic Interactions; Keratins - analogs & derivatives; Keratins - chemistry; Light; Models, Chemical; Protein Structure, Secondary; Protein Structure, Tertiary; Scattering, Radiation; Solubility; Wool - chemistry
• ISSN: 1525-7797; 1526-4602
• DOI: 10.1021/bm010160i

Animal hairs consist of aggregates of dead cells filled with keratin protein gel. We succeeded in preparing water-soluble hard-keratin proteins and reconstructing the keratin gels by heat-induced disulfide linkages in vitro. Here, the roles of intermolecular hydrophobic interaction and disulfide bonding between the proteins in the gel were discussed. Water-soluble keratin proteins consisting of mixtures of type I (∼48 kDa) and type II (∼61 kDa) were prepared from wool fibers as S-carboxymethyl alanyl disulfide keratin (CMADK). The gelation was achieved by heating an aqueous solution containing at least 0.8 wt % CMADK at 100 °C. CMADK solutions with different urea or N-ethylmaleimide concentrations or pH were exposed to dynamic light scattering (DLS) and circular dichroism (CD). DLS clarified the gelation point of CMADK solutions and provided information on the changes in keratin cluster size. DLS suggested two types of gelation mechanism. One was the regenerated chemical disulfide bonding between keratins from CMAD parts of chains. After the gel formed, this bond became important to maintain the gel structure. The other was the physical assembly due to hydrophobic interaction between α-helix parts of keratin chains. This hydrophobic assembly also played an important role during gelation. CD confirmed a conformational change in the keratin protein, resulting heat-induced gelation. CD clarified the relationship between keratin protein conformation and gelation, i.e., a rodlike conformation with many α-helix structures was necessary to associate keratin chains and form a gel network.