Partially Carboxymethylated Feather Keratins. 1. Properties in Aqueous Systems

• Published in: Journal of agricultural and food chemistry 2000-09, Vol.48 (9), p.4326-4334
• Main Authors: Schrooyen, Peter M. M, Dijkstra, Piet J, Oberthür, Radulf C, Bantjes, Adriaan, Feijen, Jan
• Format: Article
• Language: English
• Subjects: Animals; Biological and medical sciences; Chickens; Feathers - chemistry; Food industries; Fundamental and applied biological sciences. Psychology; Keratins - chemistry; Use and upgrading of agricultural and food by-products. Biotechnology; Water - chemistry
• ISSN: 0021-8561; 1520-5118
• DOI: 10.1021/jf9913155

Feather keratins were extracted from chicken feathers with an aqueous solution of urea and 2-mercaptoethanol. The keratin solution obtained was dialyzed to remove the reagents. Upon dialysis, extensive protein aggregation occurred. To obtain stable solutions or dispersions in water, cysteine residues were modified prior to dialysis with iodoacetamide, iodoacetic acid, or bromosuccinic acid, thereby blocking free thiol groups and introducing hydrophilic groups. For the development of biodegradable materials with good mechanical properties from these biopolymers, disulfide bonds between the keratin molecules are needed. Therefore, cysteine residues were only partially modified by using different reagent/cysteine molar ratios. The reaction rate constants of iodoacetate with glutathione and 2-mercaptoethanol were successfully used to predict the degree of modification of keratin cysteine. It was shown that, for carboxymethylated keratin, fewer aggregates were formed for higher degrees of cysteine modification, while more protein was present as oligomers. Aggregates and oligomers were stabilized through intermolecular disulfide bonds. Keywords: Feather; keratins; chemical modification; protein aggregation