Mitigation of enteric methane emissions through improving efficiency of energy utilization and productivity in lactating dairy cows

• Published in: Journal of dairy science 2010-06, Vol.93 (6), p.2630-2638
• Main Authors: Yan, T., Mayne, C.S., Gordon, F.G., Porter, M.G., Agnew, R.E., Patterson, D.C., Ferris, C.P., Kilpatrick, D.J.
• Format: Article
• Language: English
• Subjects: Animal Feed; Animal productions; Animals; Biological and medical sciences; Body Weight - physiology; Cattle - metabolism; Cattle - physiology; cow feeding; dairy cow; dairy cows; Dairying - methods; Diet - veterinary; digestive system; Energy; energy balance; energy efficiency; Energy Metabolism - physiology; energy utilization efficiency; Female; Food industries; Fundamental and applied biological sciences. Psychology; gas emissions; General aspects; lactation; Lactation - metabolism; Lactation - physiology; methane; Methane - biosynthesis; methane energy output; Milk - secretion; milk yield; mitigation strategy; nutrition physiology; Terrestrial animal productions; Vertebrates
• ISSN: 0022-0302; 1525-3198
• DOI: 10.3168/jds.2009-2929

The data set used in the present study was obtained from 20 energy metabolism studies involving 579 lactating dairy cows (511 Holstein-Friesian, 36 Norwegian Red, and 32 Jersey-Holstein crossbreds) varying in genetic merit, lactation number, stage of lactation, and live weight. These cows were offered diets based on grass silage (n=550) or fresh grass (n=29), and their energy intake and outputs, including methane energy (CH4-E), were measured in indirect open-circuit respiration calorimeter chambers. The objective was to use these data to evaluate relationships between CH4-E output and a range of factors in animal production and energetic efficiency in lactating dairy cows under normal feeding regimens. The CH4-E as a proportion of milk energy output (El), El adjusted to zero energy balance (El(0)), or intakes of gross energy (GE), digestible energy (DE), or metabolizable energy (ME) was significantly related to a wide range of variables associated with milk production (El and El(0)) and energy parameters (energy intake, metabolizability, partitioning, and utilization efficiencies). Three sets of linear relationships were developed with experimental effects removed. The CH4-E/GE intake (r2=0.50–0.62) and CH4-E/El (r2=0.41–0.68) were reduced with increasing feeding level, El/metabolic body weight (MBW; kg0.75), El(0)/MBW, GE intake/MBW, DE intake/MBW, and ME intake/MBW. Increasing dietary ME/DE decreased CH4-E/El (r2=0.46) and CH4-E/GE intake (r2=0.72). Dietary ME concentration and ME/GE were also negatively related to CH4-E/GE intake (r2=0.47). However, increasing heat production/ME intake increased CH4-E as a proportion of El (r2=0.41), El(0) (r2=0.67) and energy intake (GE, DE, and ME; r2=0.62 and 0.70). These proportional CH4-E variables were reduced with increasing ratios of El/ME intake and El(0)/ME intake and efficiency of ME use for lactation (r2=0.49–0.70). Fitting CH4-E/El or CH4-E/El(0) against these energetic efficiencies in quadratic rather than linear relationships significantly increased r2 values (0.49–0.67 vs. 0.59–0.87). In conclusion, CH4-E as a proportion of energy intake (GE, DE, and ME) and milk production (El and El(0)) can be reduced by increasing milk yield and energetic efficiency of milk production or by reducing energy expenditure for maintenance. The selection of dairy cows with high energy utilization efficiencies and milk productivity offers an effective approach to reducing enteric CH4 emission rates.