Differences in the glycosylation profile of a monoclonal antibody produced by hybridomas cultured in serum-supplemented, serum-free or chemically defined media

• Published in: Biotechnology and applied biochemistry 2007-06, Vol.47 (2), p.113-124
• Main Authors: Serrato, J. Antonio, Hernández, Vanessa, Estrada-Mondaca, Sandino, Palomares, Laura A., Ramírez, Octavio T.
• Format: Article
• Language: English
• Subjects: Antibodies, Monoclonal - chemistry; Antibodies, Monoclonal - metabolism; Biological and medical sciences; Biotechnology; Cell Culture Techniques - methods; Cells, Cultured; chemically defined medium; Culture Media - chemistry; Culture Media - metabolism; Culture Media, Serum-Free; exoglycosidase; Fundamental and applied biological sciences. Psychology; Glycosylation; Hybridomas - metabolism; metabolism; monoclonal antibody; Protein Engineering - methods; Serum - metabolism; serum-free medium
• ISSN: 0885-4513; 1470-8744
• DOI: 10.1042/BA20060216

SFM (serum‐free medium) is preferred to media containing animal‐derived components when culturing mammalian cells for the production of therapeutic recombinant proteins and mAbs (monoclonal antibodies). Nonetheless, eliminating animal‐derived components from media can strongly modify culture performance and alter protein glycosylation. In the present study, mAb glycosylation profiles, extracellular exoglycosidase activities, hybridoma growth and mAb production in traditional medium containing 10% (v/v) FBS (fetal bovine serum) [DMEM (Dulbecco's modified Eagle's medium)/FBS] were compared with those obtained in either SFM or CDM (chemically defined medium). SFM and CDM supported higher cell and mAb concentrations than did DMEM/FBS; however, CE (capillary electrophoresis) analyses revealed important changes in mAb glycosylation patterns. Glycosylation patterns showed a broad microheterogeneity in all the media, ranging from complex to high‐mannose and paucimannosidic glycans. mAb produced in DMEM/FBS presented 26 glycan structures, whereas a lower glycan microheterogeneity was found for cultures in CDM or SFM, which presented 24 and 22 structures respectively. In DMEM/FBS and CDM, complex glycans without terminal galactose (G0) represented 28 and 32% of the total glycans respectively and 42 and 46% corresponded to galactosylated structures (G1 plus G2) respectively. In contrast, G0 glycans in SFM accounted for 58%, whereas only 28% corresponded to G1 and G2 structures. Extracellular β‐galactosidase activity increased approx. 3‐fold in SFM, which can explain the higher G0 content compared with cultures in the other two media. A desirable decrease in sialylated structures, but an undesirable increase in fucosylated forms, was observed in mAb produced in SFM and CDM media. Approxi. 80% of potential mAb glycosylation sites were occupied, regardless of the culture medium used.