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Preparation, characterization, and stability of new prostaglandin E2 gel for local administration

A new gel delivery system for the local application of prostaglandin E2 consists of drug incorporated in the matrix of a cross-linked starch polymer. The properties of the starch powder provide a stabilizing milieu for the labile prostaglandin E2 and, by addition of saline, a ready-to-use gel for im...

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Published in:Journal of pharmaceutical sciences 1980-11, Vol.69 (11), p.1271-1273
Main Authors: Harris, A.S., Kirstein-Pedersen, A., Stenberg, P., Ulmsten, U., Wingerup, L.
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Language:English
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cited_by cdi_FETCH-LOGICAL-c4270-82d4ea5f0489b9a0c056d14a49ded85972f30d71f9cabaf3fa995f6258746af53
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container_end_page 1273
container_issue 11
container_start_page 1271
container_title Journal of pharmaceutical sciences
container_volume 69
creator Harris, A.S.
Kirstein-Pedersen, A.
Stenberg, P.
Ulmsten, U.
Wingerup, L.
description A new gel delivery system for the local application of prostaglandin E2 consists of drug incorporated in the matrix of a cross-linked starch polymer. The properties of the starch powder provide a stabilizing milieu for the labile prostaglandin E2 and, by addition of saline, a ready-to-use gel for immediate local administration. The gel offers advantages over existing preparations in terms of chemical and microbiological stability, homogeneity, and dosage safety. This report outlines the pharmaceutical aspects involved in the development of the delivery system.
doi_str_mv 10.1002/jps.2600691110
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source Wiley Online Library All Journals
subjects Administration, Topical
and stability
and stability of gel delivery system
characterization
Drug Contamination
Drug delivery systems-prostaglandin E2 gel
Drug delivery systems—prostaglandin E2 gel, preparation, characterization, and stability
Drug Stability
Gels
preparation
Prostaglandin E2-preparation
Prostaglandin E2—preparation, characterization, and stability of gel delivery system
Prostaglandins E - administration & dosage
Prostaglandins E - standards
title Preparation, characterization, and stability of new prostaglandin E2 gel for local administration
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