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The interaction of H+ and K+ with the partial reactions of gastric (H+ + K+)-ATPase
The influence of H+ and K+ on the partial reactions and transport of gastric (H+ + K+)-ATPase was studied. Using transient kinetics, the effects and sidedness of effects of H+ and K+ on formation and breakdown of phosphoenzyme were determined in intact and lyophilized reconstituted vesicles in the a...
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Published in: | The Journal of biological chemistry 1981-03, Vol.256 (6), p.2682-2690 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The influence of H+ and K+ on the partial reactions and transport of gastric (H+ + K+)-ATPase was studied. Using transient
kinetics, the effects and sidedness of effects of H+ and K+ on formation and breakdown of phosphoenzyme were determined in
intact and lyophilized reconstituted vesicles in the absence and presence of gramicidin. Whereas increasing H+ concentrations
on the ATP-binding face of the vesicles accelerates phosphorylation, increasing K+ concentrations inhibits phosphorylation.
Increasing H+ on this side reduces K+ inhibition of the phosphorylation rate. At low ATP/K+ ratios, the phosphorylation step
can become rate-limiting for steady state hydrolysis. Decreasing H+ accelerates dephosphorylation in the absence of K+. K+
on the internal or luminal face of the vesicles accelerates dephosphorylation, and this rate is reduced with increasing H+
concentrations. At low internal pH, K+-dependent dephosphorylation may become rate-limiting. H+ transport measurements using
fluorescence quenching of acridine orange show that whereas internal K+ is required for H+ transport, external K+ inhibits
the rate of formation of a pH gradient, and the inhibition is reduced by decreasing medium pH. The pH optimum for ATPase activity
and transport correlated in the vesicles, and the K0.5 of K+ for transport correlated with data for intact parietal cells. |
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ISSN: | 0021-9258 1083-351X |
DOI: | 10.1016/S0021-9258(19)69668-7 |