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Purification and properties of branched chain amino acid aminotransferase from gramicidin S-producing Bacillus brevis

The branched chain amino acid aminotransferase [EC 2.6.1.42] was purified to a homogeneous state from a gramicidin S-producing strain of Bacillus brevis. The enzyme had a molecular weight of about 93, 000 and consisted of two identical subunits, each with a molecular weight of about 47, 000. One pyr...

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Bibliographic Details
Published in:Journal of Nutritional Science and Vitaminology 1995, Vol.41(1), pp.51-60
Main Authors: Kanda, M. (Hyogo Coll. of Medicine, Nishinomiya (Japan)), Hori, K, Kurotsu, T, Ohgishi, K, Hanawa, T, Saito, Y
Format: Article
Language:English
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Summary:The branched chain amino acid aminotransferase [EC 2.6.1.42] was purified to a homogeneous state from a gramicidin S-producing strain of Bacillus brevis. The enzyme had a molecular weight of about 93, 000 and consisted of two identical subunits, each with a molecular weight of about 47, 000. One pyridoxal phosphate is bound per subunit. In addition to branched chain amino acids, the enzyme uses L-phenylalanine and L-tryptophan as the amino donor, indicating that B. brevis branched chain amino acid aminotransferase has a broad substrate specificity for the amino donor. The enzyme utilized 2-oxoglutarate as the amino acceptor. The purified enzyme exhibits its absorption maxima at 332 and 427 nm at neutral pH.
ISSN:0301-4800
1881-7742
DOI:10.3177/jnsv.41.51