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Sequence of DNA 16S/23S spacer region of Leuconostoc œnos ( Œnococcus œni): application to strain differentiation
Leuconostoc œnos is involved in malolactic fermentation occurring during wine-making. An increasing number of wines are being inoculated with malolactic starters to control the process, and the identification and differentiation of selected strains are now indispensable both for quality control of p...
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Published in: | Research in microbiology 1997, Vol.148 (1), p.79-86 |
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Main Authors: | , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Leuconostoc œnos is involved in malolactic fermentation occurring during wine-making. An increasing number of wines are being inoculated with malolactic starters to control the process, and the identification and differentiation of selected strains are now indispensable both for quality control of production and for commercial purposes. In the present work we evaluated the potential use of the intergenic regions of three
L. œnos strains for their differentiation. The three 16S/23S rRIMA intergenic spacers were amplified
in vitro by PCR, and sequences were compared. The spacer sequence was highly conserved in all strains. Inside this spacer, a tRNA-Ala gene containing an 18-bp sequence stretch which is conserved in all tRNA genes was discovered. This sequence, together with random primers, was used for characterization of ten
L œnos strains by PCR. |
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ISSN: | 0923-2508 1769-7123 |
DOI: | 10.1016/S0923-2508(97)81903-1 |