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Effect of degradable intake protein level on finishing cattle performance and ruminal metabolism

Two finishing trials and a metabolism trial were conducted to evaluate level of supplemental degradable intake (crude) protein (DIP) in finishing diets on cattle performance, carcass characteristics, and ruminal metabolism. Finishing trials were conducted in two consecutive years using 128 crossbred...

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Bibliographic Details
Published in:Journal of animal science 1998-01, Vol.76 (1), p.242-248
Main Authors: Shain, D.H, Stock, R.A, Klopfenstein, T.J, Herold, D.W
Format: Article
Language:English
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Summary:Two finishing trials and a metabolism trial were conducted to evaluate level of supplemental degradable intake (crude) protein (DIP) in finishing diets on cattle performance, carcass characteristics, and ruminal metabolism. Finishing trials were conducted in two consecutive years using 128 crossbred yearling steers (BW = 343 +/- 5 kg, Trial 1) and 176 crossbred yearling steers (BW = 375 +/- 4 kg, Trial 2) in a randomized complete block design. Steers were fed dry-rolled corn diets containing urea at 0, .88, 1.34, or 1.96% (DM basis). No differences in DMI, daily gain, or feed efficiency were noted among steers receiving diets containing supplemental urea. However, steers fed diets supplemented with urea were 5.4% more efficient (P .01) and gained 6.6% faster (P .01) than steers receiving no supplemental urea. Metabolizable protein (MP) content of all diets exceeded the steers' requirements. However, diets containing no urea were deficient in DIP. In the metabolism trial, four ruminally fistulated steers (BW
ISSN:0021-8812
1525-3163
0021-8812
DOI:10.2527/1998.761242x