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Chemical change involved in the oxidative reductive depolymerization of hyaluronic acid
The oxidative reductive depolymerization (ORD) of hyaluronate has been investigated. A solution of hyaluronate (Mr 4.07 x 10(5] in phosphate buffer (pH 7.2) was incubated in the presence of Fe2+ for 24 h at 37 degrees C under an oxygen atmosphere to yield depolymerized hyaluronate (ORD fragments; an...
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Published in: | The Journal of biological chemistry 1990-05, Vol.265 (14), p.7753-7759 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The oxidative reductive depolymerization (ORD) of hyaluronate has been investigated. A solution of hyaluronate (Mr 4.07 x
10(5] in phosphate buffer (pH 7.2) was incubated in the presence of Fe2+ for 24 h at 37 degrees C under an oxygen atmosphere
to yield depolymerized hyaluronate (ORD fragments; an average Mr of 2,600). The ORD fragments contain 21 and 24% less hexosamine
and uronic acid, respectively, but no olefinic linkage. They were exhaustively digested with chondroitinase AC-II. The resulting
oligosaccharides and monosaccharides were separated by gel filtration and ion-exchange chromatography, and their structures
were determined by proton and carbon-13 NMR, fast atom bombardment mass spectrometry, and chromatographic techniques combined
with chemical modifications. The following structures derived from the reducing ends of the ORD fragments were identified:
4,5-unsaturated GlcA(beta 1---3)-N-acetyl-D-glucosaminic acid (where GlcA- represents glucuronosyl-) (21%), 4,5-unsaturated
GlcA(beta 1---3)GlcNAc(beta 1---3)-D-arabo-pentauronic acid (24%), and N-acetyl-D-glucosamine (51%). The following structures
derived from the nonreducing ends were identified: L-threo-tetro-dialdosyl-(1---3)GlcNAc (a tentative structure, 8%), N-acetylhyalobiuronic
acid (20%), and N-acetyl-D-glucosamine (45%). The results indicate that the ORD reaction of hyaluronate proceeds essentially
by random destruction of unit monosaccharides due to oxygen-derived free radicals, followed by secondary hydrolytic cleavage
of the resulting unstable glycosidic substituents. |
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ISSN: | 0021-9258 1083-351X |
DOI: | 10.1016/s0021-9258(19)38993-8 |