Abnormal intragastric distribution of a liquid nutrient meal in patients with diabetes mellitus

• Published in: Digestive diseases and sciences 1998-07, Vol.43 (7), p.1421-1429
• Main Authors: TRONCON, L. E. A, ROSA-E-SILVA, L, OLIVEIRA, R. B, IAZIGI, N, GALLO, L. JR, FOSS, M. C
• Format: Article
• Language: English
• Subjects: Adult; Autonomic Nervous System Diseases - diagnostic imaging; Autonomic Nervous System Diseases - physiopathology; Biological and medical sciences; Case-Control Studies; Diabetes Mellitus - diagnostic imaging; Diabetes Mellitus - physiopathology; Diabetic Neuropathies - diagnostic imaging; Diabetic Neuropathies - physiopathology; Dyspepsia - diagnostic imaging; Dyspepsia - physiopathology; Female; Gastric Emptying - physiology; Gastroenterology. Liver. Pancreas. Abdomen; Humans; Male; Medical sciences; Organotechnetium Compounds; Other diseases. Semiology; Phytic Acid; Radionuclide Imaging; Radiopharmaceuticals; Stomach - diagnostic imaging; Stomach - physiopathology; Stomach. Duodenum. Small intestine. Colon. Rectum. Anus; Time Factors
• ISSN: 0163-2116; 1573-2568
• DOI: 10.1023/A:1018834025351

Disordered gastric motility and emptying are well known complications of diabetes mellitus (DM), but the pattern of intragastric distribution of food has not been extensively studied in diabetics. We examined the partition of a liquid nutrient meal between the proximal and distal stomach and the relationships between intragastric distribution of food and gastric emptying (GE) and the symptoms in DM patients with and without autonomic neuropathy (AN). Fourteen healthy volunteers and 20 DM patients (13 with AN; 9 with dyspepsia symptoms) ingested a liquid nutrient meal (250 ml; 437 kcal) labeled with [99mTc]phytate. Anterior and posterior serial images of the stomach were taken for 90 min with a gamma camera. Regions of interest for the proximal and the distal halves of the stomach and for the total gastric area were defined. Counts from each region along time allowed estimation of GE and the proportion of activity retained in the proximal stomach after meal ingestion (initial) and throughout GE (mean). GE half-times in controls (median; range: 66 min; 29-90 min) were not significantly different from diabetics (76 min; 5->150 min, P > 0.10), but abnormal GE was found in 11 DM patients (seven delayed and four rapid). In DM patients, initial retention in the proximal stomach (42%; 16-79%) was significantly lower (P < 0.02) than in controls (55%; 44-71%). Mean retention in the proximal stomach throughout emptying also was significantly lower (P < 0.05) in DM patients (43%; 18-58%) than in controls (51%; 32-69%). There were no differences between subgroups of patients with normal, delayed, or rapid gastric emptying regarding mean meal retention in the proximal stomach. Patients with evidence of AN or with dyspepsia symptoms had significantly decreased retention of food in the proximal stomach throughout gastric emptying. We concluded that patients with diabetes mellitus have abnormally decreased retention of gastric contents in the proximal stomach after a liquid meal, which seems to be related to the occurrence of autonomic neuropathy and dyspepsia symptoms, but not to disordered gastric emptying.