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Synthesis and Evaluation of Antimicrobial Properties of Amidinoazaandrostanes and Guanidinoazaandrostanes

The intermediate, 17α-methyl-4-aza-5α-androstan-17β-ol (III) required for the synthesis of 4-amidino-17α-methyl-4-aza-5α-androstan-17β-ol (VII) and 4-(β-guanidinoethyl)-17α-methyl-4-aza-5α-androstan-17β-ol (VI) was obtained through a reaction of 17α-methyl-3,5-seco-4-norandrostan-17β-ol-5-on-3-oic a...

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Bibliographic Details
Published in:Journal of pharmaceutical sciences 1974-04, Vol.63 (4), p.620-622
Main Authors: Doorenbos, Norman J., Kim, Jack C.
Format: Article
Language:English
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Summary:The intermediate, 17α-methyl-4-aza-5α-androstan-17β-ol (III) required for the synthesis of 4-amidino-17α-methyl-4-aza-5α-androstan-17β-ol (VII) and 4-(β-guanidinoethyl)-17α-methyl-4-aza-5α-androstan-17β-ol (VI) was obtained through a reaction of 17α-methyl-3,5-seco-4-norandrostan-17β-ol-5-on-3-oic acid with ammonium hydroxide followed by two reductions (platinum dioxide and lithium aluminum hydride). Condensation of III with chloroacetonitrile under anhydrous condition, followed by reduction of the nitrile with lithium aluminum hydride, gave 4-(β-aminoethyl)-17α-methyl-4-aza-5α-androstan-17β-ol (V). The reaction of V with 2-methyl-2-thiopseudourea sulfate and of III-hydrochloride with cyanamide provided the title compounds, VI-sulfate and VII-hydrochloride, respectively. A serial dilution assay showed the title compounds to have antimicrobial activity against Saccharomyces cerevisiae. This activity is especially significant since this is the greatest activity thus far obtained in a 4-azaandrostane with a hydroxyl group at the 17β-position.
ISSN:0022-3549
1520-6017
DOI:10.1002/jps.2600630430