Pancake-shaped growth of abnormally-growing Goss grains in Fe–3%Si steel approached by solid-state wetting

▶ Goss grains in Fe–3%Si steel undergo highly elongated growth during the secondary recrystallization. ▶ The texture after primary recrystallization strongly affects the growth rate. ▶ The texture after primary recrystallization at the surface is different from that at the center. ▶ The percentage o...

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Bibliographic Details
Published in:Materials science & engineering. A, Structural materials : properties, microstructure and processing Structural materials : properties, microstructure and processing, 2011-03, Vol.528 (7), p.3228-3231
Main Authors: Park, Hyung-Ki, Kang, Joo-Hee, Park, Chang-Su, Han, Chan-Hee, Hwang, Nong-Moon
Format: Article
Language:English
Subjects:
Boundaries
Cold working, work hardening
annealing, quenching, tempering, recovery, and recrystallization
textures
Cross-disciplinary physics: materials science
rheology
EBSD
Exact sciences and technology
Grain boundaries
Grain growth
Grains
Low energy
Materials science
Other heat and thermomechanical treatments
Physics
Recrystallization
Steels
Structural steels
Surface layer
Texture
Treatment of materials and its effects on microstructure and properties
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Summary:▶ Goss grains in Fe–3%Si steel undergo highly elongated growth during the secondary recrystallization. ▶ The texture after primary recrystallization strongly affects the growth rate. ▶ The texture after primary recrystallization at the surface is different from that at the center. ▶ The percentage of low energy boundaries at the surface is higher than that at the center. During secondary recrystallization of Fe–3%Si steel, Goss grains near the surface grow faster in the direction parallel to the surface than in the direction vertical to the surface, resulting in a pancake-shaped growth. The growth advantage in the direction parallel to the surface was investigated. The surface had a higher percentage of low energy boundaries with respect to the Goss grains such as low angle and coincidence site lattice boundaries than the center, which would provide the growth advantage of Goss grains along the surface from the viewpoint of solid-state wetting. This difference between the surface and the center was induced by texture inhomogeneity through the thickness formed after primary recrystallization which is inherited from the texture after hot rolling.
ISSN:0921-5093
1873-4936
DOI:10.1016/j.msea.2010.12.097