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Breakfast frequency inversely associated with BMI and body fatness in Hong Kong Chinese children aged 9–18 years

The present study assessed the relationship between breakfast frequency and measures of obesity in Hong Kong Chinese children aged 9–18 years. A total of 11 570 children (50 % boys) underwent anthropometric measurements and completed a simple self-administered dietary behaviour questionnaire. Their...

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Bibliographic Details
Published in:British journal of nutrition 2011-09, Vol.106 (5), p.742-751
Main Authors: So, H. K., Nelson, E. A. S., Li, Albert M., Guldan, G. S., Yin, J., Ng, P. C., Sung, R. Y. T.
Format: Article
Language:English
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Summary:The present study assessed the relationship between breakfast frequency and measures of obesity in Hong Kong Chinese children aged 9–18 years. A total of 11 570 children (50 % boys) underwent anthropometric measurements and completed a simple self-administered dietary behaviour questionnaire. Their parents completed a questionnaire providing demographic information. Breakfast frequency was assessed by a single question, ‘How many days over the past week did you have breakfast?’ Children were categorised into three groups: skippers (ate breakfast 0–2 times/week); semi-skippers (ate breakfast 3–4 times/week); non-skippers (ate breakfast 5–7 times/week), to assess all associated characteristics. Of the 3644 primary and 7926 secondary school students, 8 % (8·7 % of boys and 6·9 % of girls) and 14 % (14 % of boys and 15 % of girls), respectively, were breakfast skippers. The prevalence of obesity among breakfast skippers, semi-skippers and non-skippers was, respectively, 9·8, 10·6 and 3·8 % (P 
ISSN:0007-1145
1475-2662
DOI:10.1017/S0007114511000754