Influence of Combined Biotic and Abiotic Stress on Nutritional Quality Parameters in Tomato (Solanum lycopersicum)

Induction of abiotic stress in tomato plants has been proposed as a mechanism for improving the nutritional quality of fruits. However, the occurrence of biotic stress can interfere with normal abiotic stress responses. In this study, the combined effect of water stress and infection with plant-para...

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Bibliographic Details
Published in:	Journal of agricultural and food chemistry 2011-09, Vol.59 (17), p.9673-9682
Main Authors:	Atkinson, Nicky J, Dew, Tristan P, Orfila, Caroline, Urwin, Peter E
Format:	Article
Language:	English
Subjects:	Agriculture Agriculture - methods analysis Animals beta-carotene Biological and medical sciences biotic stress Carotenoids Carotenoids - analysis chemistry chlorogenic acid Feeding. Feeding behavior Flavonoids Flavonoids - analysis Food industries Fructose Fructose - analysis Fruit Fruit - chemistry Fruit - growth & development Fruit and vegetable industries fruits Fundamental and applied biological sciences. Psychology Glucose Glucose - analysis growth & development lycopene Lycopersicon esculentum - growth & development Lycopersicon esculentum - physiology malnutrition methods Molecular Nutrition Nutritive Value parasitology phenolic compounds physiological response physiology Plant Diseases Plant Diseases - parasitology plant parasitic nematodes plant stress Solanum lycopersicum sugars tomatoes Tylenchoidea Vertebrates: anatomy and physiology, studies on body, several organs or systems Water water stress
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