Genetic diversity comparison between Chinese and Japanese soybeans (Glycine max (L.) Merr.) revealed by nuclear SSRs

• Published in: Genetic resources and crop evolution 2010-02, Vol.57 (2), p.229-242
• Main Authors: Guan, Rongxia, Chang, Ruzhen, Li, Yinghui, Wang, Lixia, Liu, Zhangxiong, Qiu, Lijuan
• Format: Article
• Language: English
• Subjects: Agriculture; Agronomy; Alleles; Biological evolution; Biomedical and Life Sciences; Cluster analysis; Ecotypes; Evolution; Genetic diversity; Genetic relationship; Genetic structure; Geographical variations; Glycine max; Life Sciences; Loci; Plant breeding; Plant Genetics and Genomics; Plant Physiology; Plant Sciences; Plant Systematics/Taxonomy/Biogeography; Research Article; Soybeans
• ISSN: 0925-9864; 1573-5109
• DOI: 10.1007/s10722-009-9465-8

Soybean (Glycine max (L.) Merr.) has a long planting history in both China and Japan. In order to investigate the genetic relationship between Chinese and Japanese soybeans, 205 Chinese soybean accessions, that represent the seven different soybean ecotypes, and 39 Japanese soybean accessions from various regions were analyzed by using 46 SSR loci. In total 745 alleles were detected with an average allele number of 16.2 per locus. The allelic frequencies varied from 0.002 to 0.554 with an average of 0.06. Cluster analysis with UPGMA separated the Chinese accessions from Japanese accessions, suggesting that soybean in these two countries form different gene pools. When comparing the Japanese soybean with that from seven different Chinese soybean ecotypes, 164-200 alleles were specific to the Chinese accessions and 64-112 specific to the Japanese accessions. The comparison of SSRs diversity revealed that accessions from China exhibited more genetic diversity than those from Japan. The data were analyzed to resolve the genetic structure and to interpret the evolutionary relationships between groups. Three distinct groups were identified, corresponding to Japanese soybean, Northern China soybean, Southern China soybean and a mixed group in which most accessions were from central China. The results indicate that accessions from Japan are distinct from Chinese ones, and Japanese accessions had more close relationship with Chinese northeast spring and southern spring ecotypes. We further analyzed five agronomic trait-related SSR loci and found that the preponderant alleles are different in Chinese and Japanese soybean. Our study provides important insights into further utilization of Japanese soybean in Chinese soybean breeding.