False aneurysms in carotid arteries of cattle and water buffalo during shechita and halal slaughter

• Published in: Meat science 2008-06, Vol.79 (2), p.285-288
• Main Authors: Gregory, Neville G., von Wenzlawowicz, Martin, Alam, Rashedul M., Anil, Haluk M., Yeşildere, Tahsin, Silva-Fletcher, Ayona
• Format: Article
• Language: English
• Subjects: aneurysm; Aneurysms; beef cattle; Biological and medical sciences; Bleeding; buffaloes; Cardiac arrest; carotid arteries; Carotid artery; Cattle; Electrical stunning; electrical treatment; Exsanguination; Food industries; Fundamental and applied biological sciences. Psychology; Halal; hemorrhage; Meat and meat product industries; religion slaughter; religious dietary laws; Religious slaughter; Shechita; slaughter; slaughterhouses; Water buffalo
• ISSN: 0309-1740; 1873-4138
• DOI: 10.1016/j.meatsci.2007.09.012

It has previously been shown that the cattle brain is supplied with blood via a basi-occipital plexus, in addition to branches from the carotid and basilar arteries. In addition it has been shown during conventional stunning and slaughter that the carotid arteries in cattle can develop false aneurysms at their severed ends and this can curtail exsanguination. This investigation examined whether false aneurysms can occur during religious slaughter, and during bleeding following electrical stunning that simultaneously induced a cardiac arrest. The prevalence of large (>3 cm outer diameter) false aneurysms in cattle carotid arteries was 10% for both shechita and halal slaughter. The prevalence of animals with bilateral false aneurysms (at least 2 cm in one artery and at least 3 cm diameter in the opposite artery) was 7% and 8% for shechita and halal slaughter, respectively. No false aneurysms occurred during bleeding in cattle that were electrically stunned and simultaneously developed a cardiac arrest. The combination of false aneurysms and collateral routes to the brain present a risk of sustained consciousness during religious slaughter in cattle.